HOMEMADE RECIPES
DOG TREATS
Chicken Liver Brownies Soft chewy brownies that are completely healthy. Great for dogs with allergies to wheat or corn. |
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Soft chewy brownies that are completely healthy. Great for dogs with allergies to wheat or corn. |
Doggie Bikkies | |
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Place all ingredients in a large bowl. Mix thoroughly to combine. Roll out dough on a floured surface to about 1/8-inch thick and cut into squares using a cookie cutter. Combine dough scraps and continue to roll out and cut into shapes until all dough has been used. Place cookies on ungreased, foil-lined baking sheets and bake in a preheated 325-degree oven for 30 to 35 minutes. Turn off the oven and let the cookies dry in it for 3 hours or overnight. Place your dog's favourite sandwich filling (such as peanut butter or ham and cheese) between two squares. Makes 5 to 6 dozen. |
Hound Hearts | |
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Heat vegetable oil in a skillet over medium-high heat. Add the chicken hearts and cook, stirring frequently, until the meat is brown, about 3 to 4 minutes. Place the cooked chicken hearts, including oil, in a blender with tomatoes, including juice. Purée. Place the flour, cooked rice, chicken-heart purée and basil in a large bowl. Mix thoroughly to combine. Roll out the dough on a floured surface to about 1/4-inch thick. Using a cookie cutter, cut into heart shapes. Combine dough scraps and continue to roll out and cut into shapes until all dough has been used. Place cookies on ungreased, foil-lined baking sheets and bake in a preheated 325-degree oven for 30 to 35 minutes. Turn off the oven and let the cookies dry in it for 3 hours or overnight. Makes 5 to 6 dozen. |
Ginger Bones | |
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Place all ingredients in a large bowl. Mix thoroughly to combine. Roll out the dough on a floured surface to about 1/4-inch thick. Using a cookie cutter, cut into bone shapes. Combine dough scraps and continue to roll out and cut into shapes until all dough has been used. Place cookies on ungreased, foil-lined baking sheets and bake in a preheated 325-degree oven for 30 to 35 minutes. Makes 5 to 6 dozen. Excerpted and adapted from "The Good Food Cookbook for Dogs," by Donna Twichell Roberts (Quarry Books, November 2004). |
Chicken-Flavoured Dog Biscuits | |
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In a large bowl, dissolve yeast in warm water. Add one beaten egg, and the warmed chicken broth. Add all flour except the all-purpose flour and mix well. Slowly add all-purpose flour till a stiff dough is formed and it can be kneaded by hand. Knead for only a couple minutes, just enough to get the dough to hold together. Roll out dough about ¼" thick and cut with cookie cutters. Place biscuits on a large cookie tray and place directly in a 300 deg. F. oven, they don't need to rise. Bake for 45 min. and then turn off the oven. You can let them sit in the oven overnight and in the morning they will be real hard and good for your dog's teeth. |
Home Made Dog Biscuits | |
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Mix Ingredients well using fork. All ingredients available at Health foods stores. ADD 3/4 cup of water with one chicken stock cube dissolved OR use filtered water. Mix Pat & Roll dough out. Cut approx. 1/4" thick squares and back on greased tray. OVEN approx.200-220. * BAKE one Hour or more, watching for browning, biscuits to be covered with foil, to bake until biscuits are HARD. Holistic Animal http://www.wholisticanimal.com/dog_recipes.html |